Following hard upon Iva Cheung’s delicious food-based ethnic slurs post, we turn to disparaging and sweary food truck trademarks.
First, a recent and timely controversy over food service-related branding. Local officials in Keene, New Hampshire were dismayed when signage popped up for a new Vietnamese restaurant, PHO KEENE GREAT.
I’m lucky enough to live in a multicultural city where I can walk a block to a restaurant advertising “poke sushi burrito,” so a lot of food-based ethnic slurs seem almost quaint to me—though that’s not to diminish the hurt they’ve caused. I thought I’d dig into the origin of some of these slurs and look at how their power has shifted.
By food-based slurs, I’m not referring to words like banana, used to describe people of Asian descent in Western countries who are “yellow on the outside, white on the inside.” I’m focusing on expressions attacking foods that people choose to include in their diets.
Food is an integral part of culture, yet it seems to be one of the easiest, most accessible ways to cross cultural boundaries. Othering cultures based on what they will and won’t eat certainly still goes on, as we see from perennial jabs at Asian cultures as dog eaters and White nationalists’ bizarre obsession with milk, but with our access to a greater variety of ingredients than ever before, insulting someone based on what they use to nourish themselves comes off as especially lazy. It’s the ill intent and the othering that causes the harm, but food-based slurs feel particularly flaccid because their primary effect is to shine a light on the unworldliness of the speaker.
What food-based ethnic slurs do you have in your culture? Share them in the comments! Continue reading
Let’s get one thing out of the way: Kevin Richards, the Canadian chocolatier who founded SHYTE Chocolate in May 2017, is in on the joke.
On Twitter, Siobhán Britton (aka @wigglymittens) shared a recipe from the magazine Glamour (UK edition) listing an unusual ingredient: “a bee’s dick of salt.” [Update, Aug. 29: As noted by Suzanne Wilder in the comments below, the recipe comes courtesy of the sweary Australian food blog Shannon’s Kitchen. The recipe on the blog is even swearier.]
The tweet was widely shared, including by the writer William Gibson, who was so enamored with the phrase “a bee’s dick” that he incorporated it into a new post-Charlottesville rallying cry: “Tolerate not even a bee’s dick of white supremacy.”
First there was the nothingburger. Now there’s the shitburger.
In a March column for the Wall Street Journal, Ben Zimmer traced nothingburger’s rise from 1950s Hollywood gossip to Capitol Hill politics. But earlier this week, we got a fresh round of nothingburgers when various people in the Trump camp used it—initially—to describe Donald Trump Jr.’s meeting with a Kremlin-connected lawyer during the presidential campaign in June 2016.
That all changed after Jr. tweeted out emails showing just how eager he was to get dirt on Hillary Clinton from Russia in that meeting. Stephen Colbert had fun with this metaphor of the month during an opening monologue Tuesday night: “Yesterday, Reince Priebus said this whole story is a nothingburger. Well, these emails have turned into an all-you-can-prosecute buffet.”
Others reacted with a much more colorful variant: shitburger. Twitter, as ever, dished up some telling examples:
Unlike a nothingburger, between the two buns of a shitburger there is a there there—and it’s, um, well, yeah.