Oral argument at the U.S. Supreme Court yesterday in Iancu v. Brunetti centered on the word FUCT. Well, sort of. As one of the lawyers fussily put it, it centered on “the equivalent of the past participle form of the paradigmatic profane word in our culture.” Right. UCT.
The case is all about offensive, shocking and profane language. Yet the Justices and the parties’ attorneys pussyfooted around for an hour, steering the argument clear of anything even remotely R-rated. The attitude that there are several words so offensive they cannot be spoken aloud dominated the hearing. It may well dominate the Court’s eventual opinion.
Here’s the backdrop for all of that tiptoeing around those unspeakably naughty words.
Following hard upon Iva Cheung’s delicious food-based ethnic slurs post, we turn to disparaging and sweary food truck trademarks.
First, a recent and timely controversy over food service-related branding. Local officials in Keene, New Hampshire were dismayed when signage popped up for a new Vietnamese restaurant, PHO KEENE GREAT.
Let’s get one thing out of the way: Kevin Richards, the Canadian chocolatier who founded SHYTE Chocolate in May 2017, is in on the joke.
Christmas has come early this year for business owners who want to sell their products using any goddamned language they like. Yes, the floodgates of retail profanity have opened in 2017.
In Part 1 of “A Feline Profanity” I asked and answered a few questions about pussy, starting with: How offensive is it, anyway? Pretty fucking offensive when it’s a male epithet. But in other contexts, such as marketing and trademark law, pussy is a bit of a puzzler. Continue reading