Merry thoughts, naughty bits: putting the ‘bone’ in wishbones

At the Strong Language table this U.S. Thanksgiving, we’ll be having none of that euphemistic white or dark meat first served up in the polite speech of 19th-century American English. No, we’ll be piling our plates high with turkey breasts and thighs.

But there’s another part of the turkey that may be a bit naughty if we look to its linguistic history: the wishbone.

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