I’m lucky enough to live in a multicultural city where I can walk a block to a restaurant advertising “poke sushi burrito,” so a lot of food-based ethnic slurs seem almost quaint to me—though that’s not to diminish the hurt they’ve caused. I thought I’d dig into the origin of some of these slurs and look at how their power has shifted.
By food-based slurs, I’m not referring to words like banana, used to describe people of Asian descent in Western countries who are “yellow on the outside, white on the inside.” I’m focusing on expressions attacking foods that people choose to include in their diets.
Food is an integral part of culture, yet it seems to be one of the easiest, most accessible ways to cross cultural boundaries. Othering cultures based on what they will and won’t eat certainly still goes on, as we see from perennial jabs at Asian cultures as dog eaters and White nationalists’ bizarre obsession with milk, but with our access to a greater variety of ingredients than ever before, insulting someone based on what they use to nourish themselves comes off as especially lazy. It’s the ill intent and the othering that causes the harm, but food-based slurs feel particularly flaccid because their primary effect is to shine a light on the unworldliness of the speaker.
What food-based ethnic slurs do you have in your culture? Share them in the comments! Continue reading